COCKTAILS & CANAPÉS | THE PHEASANT INN LAUNCH NIGHT
The Pheasant Inn, Hightown has had a fabulous new make over and invited me to come along to their new launch event!
Once I walked up the red carpet, which was a nice touch, and gave my name in I was greeted by a lovely member of staff who offered me a free class of Moet and presented me with a fully packed wine, beer, cocktail and mocktail menu.
I chose to go for the 'Peachy Keen' Mocktail which is made from 'Peach puree, lemon & apple juice served with soda'. I don't usually go for mocktails but this one looked so good I just had to try! It was a very refreshing, sweet and peachy drink that I would definitely recommend if you don't want to drink an alcoholic cocktail or just want something sweet that's not orange juice.
After being taken to a nice, cosy table in the corner I was offered some more drinks while waiting for the canapés to arrive.
The Canapés were full of all different , delicious tasters of the food they offer at the Pheasant Inn such as: Mini fish cakes, Pork brisket in brioche bun, Pork belly and cracking Spiralized Duck salad, Salmon & butternut squash, Deep fried Brie, Lemon posset, Triple chocolate mouse, Lemon tarts and Brownies.
As I only got to sample a few tasters, The Pheasant Inn have invited me back for a meal to be able to do a full review of the food they offer- which I cannot wait for.
The service was very good, considering how busy the launch event was. The staff were very attentive and couldn't offer people enough drinks!
(Singer: Natalie Collins)
Throughout the evening there was live music being performed by the very talented Natalie Collins, which made the evening flow smoothly and was very nice to listen to.
I really loved the ambience of The Pheasant Inn, very homely and cosy. It created a great, relaxing atmosphere that made it easy to enjoy the food, drinks and live music.
(As I didn't get to sample it in great detail)
I had a brilliant time at The Pheasant Inn launch event and I am so excited to have been invited back! I am extremely thankful to The Pheasant Inn for letting me come along and for being invited to such amazing events!