After having to unfasten my jeans button to make room, we ordered dessert. I went for their new pina colada sundae and wasn't disappointed! Made with rum, buttered caramel sauce, ginger biscuits and coconut ice cream- this dessert is the ultimate after dinner treat! It was so morish and really captured that classic pina colada flavour! My cousin went for the baked chocolate chip cookie dough, made with butterscotch sauce and topped with vanilla ice cream. I think it's safe to say he enjoyed it as there wasn't even a crumb left! It was the perfect ratio of crunchy on the outside and warm, pillowly soft on the inside. My mum selected the new peach melba which is made with peaches, raspberries, ameretti biscuits, raspberry sorbet and vanilla ice cream. She found it to be a very refreshing, delicious and light dessert, perfect after a big meal.